5 Ingredient Slow Cooker Chicken Tortilla Soup
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
5 Ingredient Slow Cooker Chicken Tortilla Soup / You will use a Slow Cooker for this recipe.
  • 4 to 5 Frozen or Fresh Chicken Breast
  • 1 Packet of Taco Seasoning
  • 1 Jar of Salsa
  • 1 32oz. Container Chicken Broth
  • 1 can Black Beans
  • 1 can Great Northern Beans
  1. Spray the crock pot with cooking spray so it will not stick, and it will be easier to clean. You may also use a slow cooker liner as well.
  2. Place the chicken in the bottom of the slow cooker.
  3. Sprinkle the taco seasoning on top of the chicken.
  4. Open the salsa and pour on top of the chicken and seasoning. ( I used homemade salsa from my dad’s garden!)
  5. Pour in the whole container of chicken both. ( I use lower sodium, you may use what you like)
  6. Drain the beans, and then pour on top of everything.
  7. Set the slow cooker on about 6 hours on high. ( This will depend on your slow cooker, if your cooker seems to burn easily, set it for 8-10 hours on low)
  8. minutes before you want to eat, remove the chicken breasts and shred the chicken and place back into the slow cooker.
  9. Let it cook for 30 more minutes.
  10. Now it’s time to eat!
Nutrition Information
Serving size: 6
Recipe by I have a Future and a Hope at http://ihaveafutureandahope.com/2014/10/5-ingredient-slow-cooker-chicken-tortilla-soup/