Welcome friends to another Friends and Food Recipe Hop! Today I want to share my newest favorite recipe. This is a huge hit at our family gatherings. I was never a fan of cole slaw, that is until I tried my Aunt Jeannie’s Oriental Cole Slaw at our last family gathering. Now I want to make this all the time. Even my husband that doesn’t eat cole slaw loved this! Here is the recipe, I hope you enjoy it as much as I do.
Check out the other yummy recipes in the Friends and Food Recipe Hop Below!
Oriental Cole Slaw
Oriental Cole Slaw
Prep time
Total time
Author: Alana
Serves: 6 to 10 people
Ingredients
- 1 bag of coleslaw
- 2 packages of beef ramen noodles
- 3 green onions
- 1 cup sunflower seeds
- 1 Cup sliced almonds you save the two beef pockets and put in a jar
- ½ cup of sugar
- ¼ Cup vinegar
- ⅓ cup of oil
Instructions
- Mix and toss the sunflower seeds, sliced almonds, and coleslaw mix.
- Crunch up the Ramen noodles and sprinkle on top.
- Dressing: I like it better if you wait and put the dressing on right before you serve it.
- Add the two beef packets from the Ramen noodles to the jar and mix with your sugar, vinegar, and oil.
- Stir it up.
- Heat up in the microwave and shake until the sugar is melted, then pour on the cole slaw.
- Enjoy!
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Alana, just a bit confused. Do you save the ramen packets for a later use, or do you pour them in a jar with the sugar, vinegar and oil to make the dressing?
You add those to the sugar, vinegar,and oil to make the dressing. I will clarify that.
Thank you for letting me know.
I’m wondering if this is similar to a dish that my Aunt also served one time. Sounds familiar. If so, this dish is delicious and thank you ever so greatly for sharing it.
Thanks for being a part of #FriendsandFood Recipe Hop.
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